Anyone have great seafood recipes?

Seafood of any kind is my favorite. There are never ending recipe possibilities. Any ideas would be appreciated. Does anyone know some great seafood recipes?

ohh I have one and everyone that has tried it luvs it.

Mussels Italiano

Ingrediants
1kg mussels in shells
Sauce Ingrediants
2 large cans Tomatoes Crushed or Whole
4 Cloves garlic
small handful of parsely
2x bay leaves
Tablespoon of salt
1 x can water (use empty tomotoe can)
1 x large Onion
Little Splash of Wine (Optional)

Chop Onion and garlic and saute in pan with little oil. Add wine and simmer)
Crush Tomatoes as much as you can to make pulp (if you have a rotary food mill this is best as it removes the seeds )
Add parsely ,bay leaves ,salt and water - cook for about 1 hour stirring occassionly
Prepare Musells removing beard and scrub shells
Boil large pot of water and add musells until cooked. - Make sure you disgard any that dont open.

Serve in sided bowl and pour sauce over the mussels

PS: If your in a hurry try bottle italian suace but in all honesty making your own is soo much better.

Seafood Marinara

Use the same sauce ingrediants and cook as above. After Saute Onion and Garlic add Marinara and wine. Let simmer until water from marinara reduces. Serve with Spagetti Pasta

Chilly Plum Prawns

Ingrediants
Large Prawns on Swekers
Chilli Sauce
Plum Jam
Wistershire Sauce
Garlic

Mix ingrediants together and marinate with prawns for a couple of hours (Leave extra sauce for serving)
Cook prawns on BBQ or hotplate, Serve and pour rest of sauce over prawns

Cheers
Mieca

Scrumptious Shrimp Scampi

INGREDIENTS:

2 pounds large uncooked shrimp, shelled and deveined
1/2 cup butter
1 teaspoon salt
6 cloves garlic, crushed
1/4 cup chopped fresh parsley
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
lemon wedges
(If you want to add Bay Scallops, it adds substance to the meal)

PREPARATION:

Leave shell on tail section, if desired. Preheat oven to 400°. Melt butter in a 13x9x2-inch baking pan in oven. To the melted butter, add the salt, crushed garlic, and 1 tablespoon of the chopped parsley.

Stir well. Arrange shrimp scampi in baking pan in a single layer. Bake, uncovered, for 5 minutes. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. Bake shrimp scampi for 8 to 10 minutes, or until just done. Arrange shrimp scampi on hot serving platter; pour garlic butter from pan over the shrimp and garnish with several lemon wedges. Shrimp scampi serves 4 to 6.