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does anyone know a good cookie recipie?

kitty kat Asked by tpjcampgirl 8 months ago, 2 answers.

Does anyone know a good cookie recipie?

And how come every time I make cookies they burn, am I doing something wrong?

Answered by maebee on Mar 16, 2009, 10:26AM
1889 answers

you may be baking them on the wrong rack or cooking them to long. try using a sugar cookie mix. they sell them for a dollar.

1 person thought this was helpful
stone pentagram Answered by baldwinwolf on Mar 16, 2009, 01:35PM
1455 answers
Advisor-small

your cookies will burn if you are using a dark or non stick cookie sheet, try using one that is silver and shiny.

here is my NEVER FAIL cookie recipe.
makes 4 dozen cookies

1 1/2 cups sifted all purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup softened butter (2 sticks) {use real butter for best results}
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups quaker oats
1/2 cup semi sweet chocolate chips (use 1 cup of these if you do not want to use butterscotch chips )
1/2 cup butterscotch chips

step 1- mix together flour, baking soda, and cinnamon

step 2- beat together softened butter , brown sugar, and granulated sugar at medium speed until light and fluffy- THEN BEAT IN THE EGG AND THE VANILLA.

step 3- at low speed , beat flour mixture into the sugar mixture until blended, FOLD IN THE OATS AND CHOCOLATE CHIPS, cover the bowl with plastic wrap and chill in refridgerator for 1 hour.

step 4- preheat oven to 350*, grease 2 baking sheets.

step 5- shape dough into 1 inch balls, place the balls of dough on the cookie sheet at least 2 inches apart, flatten each dough ball SLIGHTLY.

step 6- bake cookies until they are lightly browned around the edges, usually around 10 to 12 minutes. transfer cookie sheets to wire racks to cool slightly- then remove cookies from cookie sheets and place the cookies on the racks until cooled completely.

good luck cooling them on that last step- I usually can't wait to eat one and get to them while they are still warm- with a tall glass of cold milk, not much better tahn that.

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