anthony falco - The pizza man Anthony Falco created some heady pizzas that pair with Lagunitas brews.

About Lagunitas

Who we are

At Lagunitas, we are passionate about creating the perfect pizza dough. Our founder, Anthony Falco, has spent years perfecting his recipes to ensure that every bite of pizza made with our dough is a delicious experience. We believe that good pizza starts with a great foundation, and that’s why we put so much care and attention into crafting the perfect dough.

What we Do

We specialize in providing high-quality pizza dough for both home cooks and professional chefs. Our dough is made with the finest ingredients, carefully weighed and mixed to create a perfect balance of flavor and texture. Each step of the process, from mixing to proofing, is done with precision and care to ensure that our dough is of the highest quality.

Whether you are making pizza at home for your family or serving up slices in a busy restaurant, Lagunitas pizza dough is the perfect choice. Our dough is versatile and easy to work with, allowing you to create a delicious pizza every time.

Why you should use us

There are many reasons to choose Lagunitas for your pizza dough needs. Here are just a few:

  • Quality ingredients: We use only the finest ingredients in our dough, ensuring that every bite is full of flavor.
  • Expertise: With years of experience in pizza making, we know what it takes to create the perfect dough.
  • Consistency: Our dough is made with precision and care, guaranteeing that each batch is consistent in quality.
  • Versatility: Our dough can be used to make a wide variety of pizzas, from thin and crispy to thick and chewy crusts.
  • Convenience: Our dough is ready to use, saving you time and effort in the kitchen.

When you choose Lagunitas for your pizza dough needs, you can trust that you are getting the best in the business.

What can you ask?

Visitors to Lagunitas may have questions about our pizza dough and how to use it to create delicious pizzas. Here are some examples of the kinds of questions you can ask us:

  • How long does it take to proof the dough?
  • Can I freeze the dough for later use?
  • What other recipes can I make with your pizza dough?
  • Do you offer different types of flour for the dough?
  • What is the best way to store leftover dough?
  • Can you provide tips for shaping the dough into a perfect crust?

Feel free to reach out with any questions you may have about our pizza dough or how to use it to make the perfect pizza. We are here to help!

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