Sushi?

I luv sushi but only vegetarian sushi. I usually put in scrambled eggs and cucumber and carrot bits (along with the rice) Does anyone have any yummy suggestions for stuff to put in because I want to try some new stuff. thanks!

I like to put a tiny sliver of cream cheese into my cucumber rolls. Don't use too much, because then the texture just ends up feeling like a blob of cream cheese.

Slice up some ginger and put it in with the other veggies to take the flavors in a new direction.

If you ever make urimaki (sushi with the rice on the outside) you can play around with rolling it in lots of fun stuff, like sesame seeds or salmon roe.

Avocado, radish slivers or radish sprouts.

I tend to put ginger on pretty chuch everything. But I guess you're exluding shrimps?