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Spare ribs - how do you like yours?

Asked by etyhvh 4 months ago, 1 answer.

What is your favorite recipe? I pressure cook mine before broiling and they are a huge hit. I use a combination of beer, Pepsi, soy sauce, dry mustard, molasses,ketchup, and brown sugar too. after they cook, I simmer the sauce til it's thick and brush it...

over my ^baby back pork loin ribs^ and broil them for about 7 minutes.
The extra sauce is for dipping
How do you make yours?

Answered by jlw82 on Jul 22, 2009, 07:15AM
1056 answers

A friend of my husband's makes the best ribs anyone has ever tasted. He doesn't use a single drop of any kind of sauce, it's all dry rub. He's won't share his secret mix of herbs and spices with anyone though. happy

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