Categories
- Beauty & Style
- Computers & Tech
- Education & School
- Entertainment
- Environmental Issues
- Food & Dining
- FunAdvice Community
- Gaming & Games
- General Knowledge
- Health
- Home & Garden
- Jobs & Money
- Kids
- Love & Relationships
- Music
- Nutrition & Fitness
- Parents & Family
- Pets & Animals
- Politics
- Religion & Spirituality
- Science
- Shopping
- Sports
- Travel
- Writing & Literature
Answered by
fau
on Oct 12, 2009, 10:08AM
Oriental or Pork.
For those willing to try, next time instead of fixing ramen as a soup, try using about 1/3 of the water in a skillet cook the ramen until the water had been absorbed. Add the spice powder and eat. If you do this, be sure to use a non-stick skillet.
Answer this Question: "~Ramen noodles~"
Popular questions related to ~Ramen noodles~
- How many calories?
- Do you know why I love Ramen Noodles?
- What tipe of foods/braces
- spaghetti or chicken noodle soup...which one?
- any new meals to make?
- Sushi
- cooking - how?
- But I need some vegan help
- Best before dates
- How to make chicken noodle soup like panera?
- Does anyone like lasagna?
- How much time to allow for meal preparation?
- progresso or campbells
- Calling all cooks
Share this question
Copy and paste this code:It will display on your blog or site like this:
~ramen noodles~
 
yummm

~ramen noodles~
what is your favorite kind of ramen noodles? I like the roast beef and beef kind. I want to try the chili kind.