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How to make icing for a cake?

Asked by fishkin about 1 year ago, 6 answers.

how do you make icing for a cake without wasting too much money? I made a cake and tried to make some icing, but it was too sweet and not as white as in the store.What can I do!? Does anybody know a good recipe?

Shark Atack Answered by funadvice on Feb 26, 2008, 12:16PM
53985 answers

2 cups powdered sugar (sifted)
1/2 teaspoon vanilla
2 tablespoons milk

Mix the powdered sugar with the vanilla and milk. Then add more milk a bit at a time until it is thin enough to drizzle over a cake. Once you've iced your cake, it's best to let it stand for one or two hours.

To make chocolate icing, add two tablespoons cocoa powder when you mix the powdered sugar and follow the rest of the recipe above.

Enjoy

1 person thought this was helpful
i love horses Answered by danielle101 on Feb 26, 2008, 10:04PM
163 answers

what wannabee said but they are different ways to make it if you want to know just funmail me I took cake baking classes

0 people thought this was helpful
Cute little doggie (not mine) Answered by pinkpeach2 on Mar 13, 2008, 04:25PM
7 answers

Oh all you need is:

Sugar
Vannila
Water.

Good luck, I hope I helped!

Answered by smileyderksen on Jul 29, 2008, 02:56PM

1 pkg powdered sugar
1 cup crisco shortening
2T Meraign powder
1 t clear Vanilla extract
1 t clear butter flavor extract
6 T water More or less

Blend with a mixer
then whip it on high for 7 min
you'll have some good quality frosting.

after frosting the cake you can smooth the frosting with viva brand paper towels for a completely
smooth surface read for decorating

Answered by sber on Jun 25, 2009, 05:06AM
17 answers

cinamon roll icing

2 tablespoons soft butter
3-4 tablespoons cream cheese
1/4 teaspoon vanilla
pinch salt
1/2 c confectioner's sugar

whip it up.

Answered by dfrazier on Jul 18, 2009, 01:41PM

Here is a great but not too sweet icing recipe.

Blend 1 stick of butter, 8 tablespoons of crisco, and 1 can of Eagle Brand Condensed Milk. Blend until smooth and white. Add a capful of Vanilla. Blend more. Done. This is very good - though it may not sound like it.

Some tips. Use real vanilla extract not imitation. Make sure you make the frosting before the cake because a heated kitchen will make the icing not blend well.

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