How to make oven fries extra crispy?

I absolutely love chunky oven fries. Only problem is, Whenever I cook them, they're always too soggy in the middle, and nearly burnt at the ends. I don't buy the really oily ones because I get a really upset stomach from the amount of oil used in them. Does anyone have any ideas on how to make them crispy without using extra oil or butter?

I read that if you cook them in a toaster oven that they come out more chrispy.

Try turning the heat down a lttle, and cooking them for longer. I think I remember doing them at 425 for 12 mins. Try 375 at 20 mins? Check up on them after 15 mins.

The Fries HAVE to be frozen. and you have to put them at 350. For like 15 to 20 minutes

you juzz put greese in them and then they will be mity crisp or deep fry them

You could deep fry them, but for a healthier alternative, just leave them in the oven a lot longer.. good luck! :]

Thanks for the responses guys- I don't tend to deep fry (again, the oil and grease make me really ill), but all suggestions were great, and I'll take them on board.

Mmm... I just love oven fries!!!

ALL you HAVE TO DO IS KEEP THE FRIES IN FOR AN EXTRA 5 TO 10 MINS

Deep fry with canola oil or E.V.O.O, and then drop the fries in a bowl lined with paper towels to syphon the oil out.

Oh the tastey.