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When we cook hamburgers, typically I overcook them press down on the grill (we only make them at home on a barbeque). This helps to make sure that the juices are squeezed out, and the meat sticks together better.
The patty is made by stirring in onion, garlic, lean ground beef, and barbeque sauce, all mixed together - I think if you mix it together that way then form the patties to grill or cook, it should work well.
Answered by
justinkade
on Apr 20, 2009, 12:15AM
I am using the 24 Inch Built Electric Grill 4400-EC-336-JA/CT-24 and in this grill I can easily made my hamburgers in one piece. You can also see it http://www.ibuybarbeques.com and I also use the cheese in the hamburgers for stay together!
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Hamburgers
My A1 hamburgers are falling apart, what can I do to make them stay together