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ok, this is not exactly a difficult one... just put the same amount of each liquid in a container and into the freezer, and check which one freezes fastest! as for why, I'll do a little research and get back to you
here we go...
Freezing-point depression describes the phenomenon that the freezing point of a liquid (a solvent) is depressed when another compound is added, meaning that a solution has a lower freezing point than a pure solvent. This happens whenever a solute is added to a pure solvent, such as water
http://en.wikipedia.org/wiki/Freezing-point_depression
so pure water would freeze fastest (remember that tap water isnt actually pure water, but I guess it is close enough)
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Expierment help
Expierment help
okay everyone im in need of some serious help. Im doin a science experiment for my science class which substance freezes faster? water, Fruit Punch or 2% milk? I came to the conclusion that water frezzes first but im not actually sure why, please I am...
in real need of help so if there anyone out there that knows or has an idea please write back. Thanxz!