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How do you make those sweet tender carrots, just like a lot of Japanese/Chinese restaurants do?
I can make sweet carrots, but they never taste like the ones at the restaurants. Does anyone know a good way to make them, so that they come out like the kind in the restaurants?
steam them in a betty crocket pot for thirty minutes
Try buying Chantenay carrots they have a sweet flavor to them.
Thats how they look.
Brown sugar and soy sauce i believe would give them close flavor.
You can actually buy the sweet carrots. Just ask at your local fruit and vegetable shop.
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