How can you make fried rice and is fried rice healthy for you?

Scrambled eggs??? Ewwwwie I have never ate eggs in my fried rice before! Thanks Elmo(: Much Love (:

Fried rice is one of the main menu in my country (Indonesia) We have it for breakfast and dinner along with a fried egg. http://funadvice.com/r/160nsmn46q9 http://funadvice.com/r/bs7ev37aim7

Fried rice is twice cooked rice. You cook the rice itself then with cold rice you cook it again with ingredients. There is a wide range of seasonings and styles of fried rice. Thai fried rice might have fish sauce, basil, chili sauce, and jasmine rice plus desired vegetables and meat. Chinese fried rice might have dry sherry, soy sauce, garlic, plus the veggies and meat. Korean fried rice would prominently feature kimchi. Curry fried rice of course would have curry paste or powder. Biryani is Indian style fried rice with basmati rice, ghe desired vegetables and meat, and Indian spices

Fried rice is one of the easiest thing to make. I can barely cook and it turned out alright. The thing with fried rice is that you can toss any ingredients you want in.

But the basic ones are with shrimp/chicken, sausage (the ones you buy at Asian supermarkets), eggs, onions, peas, carrots, soy sauce, and of course, the rice. I personally like spam fried rice.

If you’re doing chicken or some other type of meat, cook the meat first in a big pan or wok before you throw everything else in.

REMEMBER TO USE RICE THAT’S AT LEAST A DAY OLD. You don’t want to use new rice. It’s so soft, it’ll just fall apart.

Fried rice is a great dish for when you have leftover, old rice too hard to eat alone.