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Broiled salmon with cilantro and parmesean?
I am not at all a “good” cook…however, when my wife told me I was making dinner & we had salmon in the fridge, I threw it in the oven set to broil with cilantro, garlic, salt, pepper, soy sauce and parmesean…does that sound ok? It sure smells good, but, I’m a tad concerned I may have ruined the fish :(
Sounds about right. It’s similar to this one
http://www.grouprecipes.com/54933/broiled-salmon-steaks-with-vidalia-onion-and-kalamata-sauce.html
I think it should be yummy :D
It was actually very good…best salmon I’ve made :)
Hm, that’s got olives (kalamata)…I know that’s good :) I’ve had some amazing salmon before at this Spanish restaurant with a kalamata & green olive mix for a paste before it was broiled…I was wondering about the flavor combination of cilantro & parmesean though ;)
Cilantro is similar to parsley and is always a great accompaniment for parmesan…good work :)
sounds good to me, all but the soy sauce, not that I don’t like it but not with this dish, so how did it taste?
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