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Fried rice can be simply prepared with a few seasonings, to elaborate dishes with a dozen and a half ingredients. The variety of fried rice is also limitless, as we can use almost every kind of meat and vegetables. Fried rice also can be served as a vegetarian menu, as meat is not mandatory in the recipe, even though egg is probably needed for better taste.
http://funadvice.com/r/163220nacfi
To me fried rice needs some dry cooking sherry to taste right though I suppose rice wine would be more authentic.
Mmmmm that sounds delish
