throw it out and start again
unfortunatly, you cant take the salt out now if youve put in too much
so youll have to start again
You can use a potato if it's a soup or sauce, but cooking and baking are very different.
If you mess up when cooking, there's usually a way to fix it, but if you mess up your baking recipe, you have to start over.
The only way you could save it is if you know how much salt you added, you can adjust the rest of the ingredients to multiply the entire batch.What is the recipe for ass crackers?
add a potato to it...or flush it down the crapper napperFix for too much salt in homemade salad dressing?
REDO! XDHow should I tip a baker? Should I even?