A very good restaurant with excellent staff, the owner is called Dominic, a very friendly guy that only accepts new waiters that have been to a hotel school. So you can expect the waiters to clean everything that's on the table, for example, if you extinguish one cigarette in the ashtray, they will get a new ashtray for you. The food is excellent and comes in good amounts. You should definitely try the steak, because Dominic also owns a steakhouse in New York and he uses the same recipe.
The Museum is housed in a Baroque palace that in the 17th and18th century belonged to the Califfi counts. It was founded in 1954 by a group of artists from Rovinj with the intention of collecting and exhibiting works of art. Today it serves as a town gallery and as a place where its rich bank of works of art is permanently exhibited.
Fantastic location by the sea with atmospheric under sea lighting and seating on the rocks. Unfortunately heavy sales pressure on arriving female customers to buy champagne, rude service and over priced chemical cocktails that havent seen fresh fruit.
Multilingual menu, with pizza, pasta, risotto, as well as speciality meat and fish dishes. Reasonable prices, excellent service. Sit and watch everyone go by, located just away from the crowded seafront squares.
Quiet, quirky restaurant specialising in seafood, pizzas and veal cooked in the ''peka'' - a slow-cooking method using live coals and a long-handled pan. You need to order two days in advance for this.
Great restaurant with nice waiters, the food is excellent and the view is stunning. Make some fun with the waiters, they will start to like you and serve you better.