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What makes chinese foods and packaged foods high in sodium?

Asked by tara477 over 4 years ago, 1 answer.

What makes chinese foods and packaged foods high in sodium?

fairy-crop Answered by satsumamoon on Oct 05, 2007, 10:25AM
211 answers

salt, and/or soy sauce.
Commonly found in chines food but recently banned in lots of countries is Monosodium glutamate or MSG is the sodium salt of the amino acid glutamic acid and a form of glutamate
Note that msg is one of those toxic chemicals- very bad for us!
http://www.wnho.net/letter_on_aspartame_to_uk_food_standards.htm

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