What is a good salsa recipe?

I am having a party tonight and inviting over some friends. It is a small gathering and I want to make my own appetizers. I have plenty of mexican food recipes that I can prepare, but my salsa has never been perfected. What is a good salsa recipe?

Fresh Salsa

INGREDIENTS

8 medium tomatoes, chopped

3/4 cup sliced green onions

1/3 cup finely chopped fresh cilantro or parsley

1/3 cup chopped onion

2 small jalapeno peppers, finely chopped (seeded if desired)

1 can (2-1/4 ounces) sliced ripe olives, drained

3-1/2 teaspoons fresh lime juice

1 tablespoon cider vinegar

1 tablespoon vegetable oil

1 to 2 teaspoons chili powder

1 to 2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon salt

DIRECTIONS

Combine all ingredients in a large bowl. Cover and refrigerate overnight. Keeps up to 1 week. Yield: 8 cups.

SiSi'S ORIGINAL SALSA
8 cups tomatoes, peeled, chopped and drained
2 ½ cups chopped onion
1 ½ cups chopped green pepper
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints
I have made a couple changes to my original recipe.
1/4 cup sugar(1/3 in original recipe)
2/3 cup vinegar if BWB / 1/3 cup if pressure canned
8 oz tomato paste instead of 16

juice 4 limes
1 diced red onion
4 habanaro peppers remove seed and stem
1 diced tomato
soak the onions in the lime juice for 30 minutes then put every thing else in add some salt