What’s your favorite recipe?

For anyone who cooks, please share your absolute favorite recipe. I need some variety in my life!

Whole Wheat Blueberry Griddle Cakes (the whole wheat means healthy carbs)

1 1/4 cups whole wheat flour
1 1/4 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons granulated sugar
3 large eggs
1 3/4 cups milk
1 cup blueberries
2 tablespoons butter, divided use
Margarine or butter and maple syrup for accompaniment

1. Blend together whole wheat flour, flour, baking powder, and sugar. Stir in eggs, milk, blueberries, and 2 tablespoons melted margarine just until blended and slightly lumpy.
2. On lightly greased preheated griddle or skillet, pour about 1/4 cup of the batter for each pancake. Cook over medium-high heat until the surface is bubbly and the bottom is lightly browned; turn and cook until done.
3. Serve with butter and maple syrup.

Makes 10 griddle cakes.

Shrimp and mushroom Linguine with Creamy Cheese herb sauce

(You can also substitute something for the shrimp if you want like chicken or anything else)

1(8oz.) package linguine pasta
1/2 pound fresh mushrooms sliced
1 tbsp butter
1/2 cup butter
2 cloves of garlic, minced
1 (8 oz.) package cream cheese
2 tbsp chopped fresh parsely
3/4 tsp dried basil
2/3 cup boiling water
1 pound cooked shrimp

1) Cook linguine according to package directions, drain and set aside

2) Saut'e mushrooms in 1 tbsp of butter until tender and cooked

3) In Saut'e pan, melt 1/2 cup butter with the garlic. Stir in cream cheese, breaking it up with a spoon as it melts. Stir in the parsely and basil. Simmer for 5 min. and stir in the boiling water ; mix until smooth

4) Add the cooked shrimp and mushrooms and heat throug. Tossed with cooked linguine and serve.

Didnt sound to to good to me but wow! Its soooo good!!! You def. have to try this!!

I have an Italian bol recipe passed to me by my best friend which I've adapted through the years. I've cooked it for my hubby and some other friends havent had one person not like it yet

about a teaspoon of garlic crushed ( a cheaper idea is to by the crushed garlic in a jar it lasts in the fridge for months)
about half a teaspoon of chopped chilli (or chilli paste in a jar) you can add more if you like a bit more spice
500 grams of beef mince
a few garnishes of fresh basil is nice (optional)
1 chopped fine carrot
1 chopped onion
half chopped capsicum (red or green)
a cup of tomato paste
a can of chopped tomatos
1 to 2 cups of water (depending on how long you wish to boil and simmer the sauce)
add a few tablespoons of salt depending on your taste

cook mince first with garlic and onion when the mince has just started to brown add rest of ingredients and simmer for as long as you can simmer for longer then an hr if you can serve with your favorite pasta (mine is pasta bows for this recipe
and im sure the whole family will enjoy and most men!
write back if anyone cooks this and loves it