Welcome!


Join more than 152,000 members on FunAdvice to ask questions, share advice, photos and make new friends today.
FunAdvice RSS for this page:
Rss_feed

Trick question!!

me&sis Asked by littlered7777 10 months ago, 14 answers.

do you say the ...

Egg white is white?

or

Egg White are White?

I'm thinking Answered by freelance on Jan 07, 2009, 03:55PM
128 answers

Depends if its singular or plural...

me chilling Answered by prettyshy on Jan 07, 2009, 04:06PM
221 answers

depends

me&sis Answered by littlered7777 on Jan 07, 2009, 04:18PM
752 answers

its pretty easy, keep trying?? as its got nothing to do whether its plural or singular???

me chilling Answered by prettyshy on Jan 07, 2009, 04:20PM
221 answers

is egg white white?? lol ( its a question)

Piper Answered by harleyrider on Jan 07, 2009, 04:22PM
3661 answers

ok, I have read this so many times, and I just am not getting it.

me&sis Answered by littlered7777 on Jan 07, 2009, 04:22PM
752 answers

your smart!!! :-)

me&sis Answered by littlered7777 on Jan 07, 2009, 04:23PM
752 answers

pretty shy is getting the idea lol!!!

me chilling Answered by prettyshy on Jan 07, 2009, 04:24PM
221 answers

you can see through egg white when its raw. but you cant if is it boiled..sooo is it a boiled egg or a raw egg?

me&sis Answered by littlered7777 on Jan 07, 2009, 04:25PM
752 answers

nooo... not that, when its raw...

me&sis Answered by littlered7777 on Jan 07, 2009, 04:26PM
752 answers

THE EGG WHITE IS NOT WHITE ITS YELLOW LOL!!!

thats the answer!!

me chilling Answered by prettyshy on Jan 07, 2009, 04:26PM
221 answers

ok so you would say.. egg white is transparent.. lol

me chilling Answered by prettyshy on Jan 07, 2009, 04:36PM
221 answers

Egg shell and yolk color may vary, but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.

Egg white: Egg albumen in raw eggs is opalescent and does not appear white until it is beaten or cooked. A yellow or greenish cast in raw white may indicate the presence of riboflavin. Cloudiness of the raw white is due to the presence of carbon dioxide which has not had time to escape through the shell and thus indicates a very fresh egg.

On very rare occasions, a hard-cooked egg white may darken to a caramel shade due to a high amount of iron in the cooking water or to a carbonylamine-type reaction. Using fresh eggs and cooling them quickly after cooking helps to prevent this darkening.

me (: Answered by metalgirl on Jan 07, 2009, 04:37PM
467 answers

is

Me - Created by maggot4 (Raven) Answered by ichibanarky on Jan 07, 2009, 05:57PM
9058 answers
Advisor-small

Like prettyshy said - the egg white is clear

Answer this Question: "Trick question!!"

Your Answer: HTML is not allowed.



General Knowledge Photos

most fun questionTrick or Treat?? ( shes tha trick, i'm tha treat lol)Question_It

Share this question

Copy and paste this code:
It will display on your blog or site like this:
Trick question!!