The fried turkey, would like to know any good recipe

I too would like to know any good recipe for frying the turkey, just bought a turkey frier. Don't like cajun or spicey.

Emeril's Fried Turkey Recipe #104702

This is a great fried turkey recipe, but you need to have the equipment to make it. Equipment needed is an outdoor deep fryer, marinade injector, and a meat thermometer.
by The Bruce
10 servings
1½ hours 30 min prep
Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).
2 tablespoons worcestershire sauce
1 tablespoon zatarian concentrated crab boil
1/4 cup apple cider
3/4 cup honey
1 (12 ounce) bottle beer
1 tablespoon salt
1 tablespoon ground allspice
1/2 cup Essence of Emeril or creole seasoning
1/4 teaspoon cayenne
1 pinch ground cloves
1 cup salt
1 tablespoon cayenne
1 tablespoon ground black pepper
10-16 lbs turkey
5 gallons peanut oil

Marinade Instructions:.
Combine the Worcestershire, crab shrimp boil, apple cider, honey, beer, 1 tbs salt, allspice, Emeril's essence, 1/4 tsp cayenne and ground cloves in a blender and puree on high for 4-6 minutes.
Using a marinade injector, inject the breast, wings, thighs, legs and back with the marinade.
Rub Instructions:.
Combine the remaining salt, cayenne and pepper.
Rub the turkey with the mixture.
Place the turkey in the refrigerator for 24 hours.
Frying Instructions:.
Heat the peanut oil to 350 degrees F.
Place turkey in peanut oil and cook the turkey for 3-5 minutes per pound.
Remove the turkey from the oil when the internal temperature reaches 170- 180 degrees F.
Place on paper towel to drain.
Let the turkey rest for 15-20 minutes prior to carving.