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If you are making a hard type of squash, you need to steam it first until almost done.Place pieces in greased baking dish, sprinkle a touch of salt and a touch of brown sugar, top with little marshmallows and rost until marshmallows melt and slightly brown. If you use a soft squash, just placed in greased or oiled baking pan, and do the same, as you do not want to precook those they will turn to mush. My little boy likes his squash with crushed pinapple, ginger and alspice as well as the marshmallows
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Squash and marshmallows?
I know that you can make it with sweet potatoes but I'm not a big fan so do you have any recipes 4 squash and marshmallows? thanks