Saltine candy

does anyone know how to make those saltine candy things with choc and walnuts on top...can someone get me a recipe

I can but I need to call my Mother, she just made some for Christmas. I will also try and look it up. I remember lying out the crackers and pouring the hot buttery contents on to them and dumping choc. morsals on them and the heat from the butter melt them and you use a flat spatula to smooth it out and then put in fridge. I will check to see if I have it.

ok it was under cooks.com
saltines
1/2 lb butter
1 c sugar
12oz semi sweet morsels foil
cookie sheet or glass casserol dish

Line dish with foil and spread out crackers. Heat butter and sugar in sauce pan until bubbly. Pour over the crackers and spread with spatula. Bake in oven at 350 for 10 min. Remove from oven and dump morsals on top. spread with spatula. Put in freezer and when hard lift foil and break into peices. Must refridgerate. This is yummy I may have to make it tomarrow.