What's the difference between jam and jelly?

Whats the difference between jam & jelly?? =]

Jam has chunks of fruit in it and no preservatives while jelly is purated and had preservatives in it.

hope I halped u!

JAM:

A thick mixture of fruit, sugar (and sometimes PECTIN) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.

JELLY:

A clear, bright mixture made from fruit juice, sugar and sometimes PECTIN. The texture is tender but will be firm enough to hold its shape when turned out of its container. Jelly is used as a bread spread and as a filling for some cakes and cookies. In Britain, jelly is the term used for gelatin dessert.

In the case of jelly, they use only the juice of the fruit and strain it to remove all seeds and plup. As for jam, they use the whole fruit and you get some pulp and seeds an in the case of strawberry and raspberry.