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INGREDIENTS
1 medium sugar pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
3 cups evaporated milk
4 eggs, beaten
2 (9 inch) unbaked pie crusts
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
Preheat oven to 425 degrees F (220 degrees C).
Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
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NUTRITION INFORMATION
Servings Per Recipe: 16
Amount Per Serving
Calories: 221
Total Fat: 12.6g
Cholesterol: 68mg
Sodium: 566mg
Total Carbs: 20.5g
Dietary Fiber: 2g
Protein: 7.1g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
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I need a recpie for a pumpkin pie to be made from scratch...



I need a recpie for a pumpkin pie to be made from scratch...
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I really wnat to find a recipe that i can make pumpkin pie from scratch, like from a real pumpkin. Does anyone have any recpies or a site that has homemade pumpkin pies?