How to make chili?

I just want a simple answer, I don't need to know what kind, just the kind with chili beans and beef. Tell me in a ellaborate way, like how long to cook and etc.

Please!!! I am really hungry!!!

Here's a chili recipe from a site where I always get my recipes, not once has it failed me! http://www.allrecipes.com

You can also go to the site and type in what ingredients you HAVE and it'll yield recipe results you can use. Love it.

Hearty Chili
Original recipe yield:
8 servings

INGREDIENTS

* 2 pounds ground beef or turkey
* 2 cups chopped onions
* 2 garlic cloves, minced
* 2 (28 ounce) cans tomatoes, undrained, cut up
* 2 (15 ounce) cans tomato sauce
* 1 1/2 cups Holland House® Red Cooking Wine
* 6 teaspoons chili powder
* 2 teaspoons cumin
* 1 green bell pepper, chopped
* 2 (15.5 ounce) cans kidney beans, drained

DIRECTIONS

1. In large saucepan, brown ground beef with onions; drain.
2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 458

* Total Fat: 19g
* Cholesterol: 70mg
* Sodium: 1680mg
* Total Carbs: 40.1g
* Dietary Fiber: 12.1g
* Protein: 28.7g

http://allrecipes.com/Recipe/Hearty-Chili/Detail.aspx

I don't have all those, and I don't have any money. But thank you for ingrediants!!

Try the backwards ingredient search on allrecipes.com
it's a life saver for last minute meals and limited ingredients!

http://allrecipes.com/Search/Ingredients.aspx

Do I really need the cumin, I don't even know what that is.

You go to the store, buy a can of chili, bring it home open it, put it in the pan, put the pan on the stove, and cook on medium heat untill its warm...thats the simplset way.lol.