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In my resturant we use an 80/20 hamburger, We have them prepattied. Season with prep and pepper. Then put them on a flat top grill, cook on one side flip over flatten once, continue cooking till done. Dont flip to much as it drys out the meat.. Cook to meduim/well to well. Over cooking dries out also.
Answer this Question: "How are commercial grilled hamburgers done?"
How are commercial grilled hamburgers done?
How are commercial grilled hamburgers done?