Good pound cake recipe.

What is the ingredients for a pound cake? How do I find a good recipe for a pound cake? Or does someone here know a good one?

About the best and the easiest recipe that I have found is this:
Margarine or butter--12 ounces (it helps if this is at room temp.)
Sugar--- --12 ounces
Vanilla--- --1 tablespoon
Cream these three ingredients together until very smooth. Then add.....
Eggs--- --6 each
Cake Flour--- --12 ounces
Again, cream these 5 ingredients together until smooth. This will make enough for about a half sheet pan or a 13' x 18' pan.
Bake this in a 400 degree oven for 18 to 20 minutes. Check with a knife or toothpick.

THIS IS CALLED A 7UP CAKE (it's a Southern thing, New Orleans)
3 cups all-purpose flour, 3 cups sugar, 3 sticks butter, 5 eggs, 1 tbsp. lemon extract, 3/4 cup 7up.
First cream sugar and butter, add 1 egg at a time, blending well. Then add flour gradually, blending well. Add lemon extract and 7up, mix well. In a Bundt or Flute pan, grease and flour inside of pan. Set stove to 350 degrees and bake cake for 1 hour or until toothpick comes out clean. You can top cake with powdered sugar, but it's great without any topping. You and your family will truly enjoy this.

This is my ultimate FAVORITE POUND CAKE ITS NUMBER 3! personal cream cheese pound cake!

INGREDIENTS
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.