Favorite food..

OKAY SO I LOVE TO COOK because I LOVE TO EAT AND I LOVE LOOKING AT RECIPES I FIND ONLINE AND TRYN THEM OUT SOOO WHATS your FAVORITE FOOD AND HOW DO you PREPARE IT..THANKS GUYS

Ribs and fried ravioli are amazing but unfortunatly I don't know how to prepare them

omg ribs are the best rice I love rice!!!...lol... I'm soo hungrey right now!!! ugh!

home fried potatoes and soft tacos, hehe, what a combo
Tacos are a easy, and so are the potatoes, but with those all you have to do is take out some potatoes dice them up either into cubes or round ovals, fry them in a load of butter, add season salt, garlic, chives, onions, salt and pepper, and wha la! Instant amazing potatoes! :P :P

BBQ shrimp and Low Fat Homefried Red Potatoes. With French Bread. I am on a low fat diet, so all of this is nice and healthy.

BBQ Shrimp:
Need:
BBQ Sauce
Cocktail Sauce (optional)
Lemon Juice
Ketchup
Garlic or garlic powder
Lemon Pepper
SaltPepper
Cavenders (also optional, but it makes it delicious.)

Directions:
1. Preheat the oven to 350. Peel and rinse about a pound of shrimp.
2. Get out a bowl (like a cereal bowl) and place about a cup and a half of BBQ sauce in the bowl. Then add a tbsp of cocktail sauce and two tbsp of ketchup. Put about a fourth cup of lemon juice, or enough to thin out the sauce a little. Crush up about three cloves of garlic and add to the bowl. Or, add some garlic powder instead. Then, just add the rest of the seasonings to taste. Go heavy on the lemon pepper. Mix with a spoon.
3. Dump the shrimp in a glass or metal baking pan. Dump the sauce you made all over the shrimp and spread it around with a BBQ brush (preferred) or a spoon.
4. Cover with tin foil and bake for 20 minutes.

HOMEFRIED LOW FAT POTATOES
1. Take a pan and put about a tsp or two of Sesame Seed Oil. If you don't have SSO, then use EVOO or extra virgin olive oil. Cut and rinse a handful or two of small, red potatoes into fourths, while the oil heats.
2. The oil should be thinner and well heated by now, so spread it around the pan and pour out MOST of the excess oil, but not all of it. The pan should still be well-coated.
3. Dump the potatoes in the pan and stir them about until all of them are coated lightly in the oil. Then, add a generous amount of Cavenders Greek Seasoning or Tony Sachares (spelled that wrong!). Lemon Pepper if you like. Stir the potatoes so they are all covered in the seasoning. Turn the heat down to about 5, halfway.
4. Cover the pot and set a timer for twenty minutes. Make sure you stir the potatoes about every five minuted or so. It is OKAY if they stick to the pan and become browned.

Hope I helped!

My favorite foods that I can make are noodles, my favorite food of all time are cheese burgers with lettuce, tomato, and onions