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Play with yogurt as a base for dips, like tzatziki. Yogurt is great to start with because first, it has few calories, and second, it blends well with almost anything you can think of.
Sweat shallots and garlic, deglaze with a little white wine, reduce, and add to yogurt with dijon, salt/pepper, and dill. Maybe ginger? Red pepper flakes? Red-pepper coulee? Imagination is the limit.
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Cucumber dips?
 



Cucumber dips?
What are some dips or things to put on cucumbers that wont add a lot of calories or unhealthy stuff? Besides salt, pepper, or salad dressings.