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The cocoa butter in chocolate gives it a rich, creamy consistency that also transmits the cocoa’s flavor perfectly. It also has a melting point that’s just a bit lower than the average human body temperature, which gives you that melt-in-your-mouth feeling every time you pop a piece of chocolate in your mouth. Chocolate lovers often describe this melting feeling as a true moment of ecstasy.
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Why does everyone always have cravings for chocolate?
Why does everone always have cravings for chocolate?