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1 tbs active dry yeast
1 tsp sugar
1/4 cup flour
1/4 water
1/2 warm milk
1 1/2 cups flour
1/4 tsp salt
2 tbs white sugar
1 tbs vege oil
1/2 tsp baking powder
sprinkle yeast and sugar over 1/4 cup water and 1/4 cup flour, let sit 30 min.
stir in remaining water, flour, salt, sugar, and oil
mix into dough and knead on floured surface
cover and leave in warm place for 3 hours
sprinkle baking powder over it and knead a couple min.
make into balls and place on wax paper for 30 min
on the bottom of a steamer bring water to a boil and cook in batches of 10-15 for about 10 to 15 min, until firm
serve hot
do not turn the heat of before lifting the lid!!!
this is the most simple recipe I know.
Answer this Question: "Any chinese steam bread recipes?"
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Any chinese steam bread recipes?
 



Any chinese steam bread recipes?
Does anybody have a good chinese steamed bread recipe?
I'm interested in how it will be, because I heard that asian breads are a bit sweater...
Any kind of recipe will be good
Thanks!